![]() So, grab your four cocktail ingredients and your blender and lets get this fiesta started, shall we? Jose Cuervo Authentic Strawberry Lime Margarita 175 Liter Pretty soon youll feel like youre on the beach digging your toes in the sand. ![]() Aside from peeling a lime, theres no real work involved! Just dump everything into a high-powered blender at let the magic happen. A typical large blended margarita can clock in at more than 500 calories, this homemade margarita has just 300 calories, so you dont even have to feel bad about reaching for that second one!įrozen margaritas are also a snap to make. My frozen margarita has only 1/2 ounce of agave syrup and some Cointreau to sweeten it, meaning its *basically* a skinny margarita. Once you try how bright and refreshing a real margarita is, I can basically promise that youll be as peeved as I am next time you order a marg at a restaurant and get the artificial pre-mixed junk. The bottled mix might shave a few seconds off your margarita prep, but I can guarantee that spending that little bit of extra time is so worth it. PUT THAT PLASTIC BOTTLE DOWN! This easy recipe for a real, delicious, and authentic frozen margarita takes just five ingredients, one of which is ice. While many of you might have become accustomed to buying pre-made margarita mixes at the grocery store, Im here to stage an intervention. Theyll allow you to serve up a small crowd without going over your budget.Īlso Check: Which Hard Seltzer Has Vodka Why This Recipe Works They dont have the fresh juice taste of some of the more expensive brands weve tried during this test, but they do contain around the same sugar content or less, and typically are a few bucks cheaper than their competitors. Not looking to spend a ton on margarita mix, but still want decent flavor? Zing Zang or Mr. Here is a picture of my Grandpa Jim Barton with one of his famous margaritas on Easter this year.Ĭheers, Grandpa Jim! Best Budget Mix: Zing Zang Margarita Mix And Mr & Mrs T Margarita Mix Thank you for letting me share your recipe, Grandpa Jim! One of the reasons I love having a blog is that I can share recipes and traditions that are important to our family. ![]() To serve with salted rims, rub rim of glass with fresh lime wedges and dip in coarse salt.įor a sweeter margarita, use 4 oz of Rosa’s Lime Juice, for a slightly less sweet version use 3 oz. In a blender, combine triple sec, tequila, Rosa’s Lime Juice and ice.
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